Green apple pectin stock
Gluten-free July 31st 2020
By using pectin stock, you’ll be able to cut down on the quantity of granulated sugar in your jam to half without affecting its sweetness....
My Gluten-free Easter Cookies
Gluten-free April 22nd 2019
I’m making my favourite, all-time great Christmas-Easter cookies, only this time they’re going to be gluten-free!


Savoury Panettone
Vegetarian March 26th 2021
This time, my pie is shaped into a beautiful, fluffy, savoury panettone which I’ve tried quite a few times in the past and the result is ...
Winter rainbow salad
Vegetarian February 5th 2021
In season fruits and veggies, nuts, dried cranberries, raisins, blueberries, fresh orange juice and zest.. A feast for the eyes and taste b...
Grilled aubergine with garlic and thyme
Vegetarian November 13th 2020
Aubergines love a bit of garlic, extra virgin olive oil and a good herb seasoning.


Fresh green bean and grated tomato sauce salad
Vegan April 19th 2021
As I was walking around at the organic market today – as usual, I stumbled upon some wonderful fresh, thin green beans.
Black chickpea hummus & avocado dip
Vegan February 19th 2021
This time I went for a classic, delicious and velvety hummus with the crispiest pita bread. Perfection!
Grilled porcini mushrooms with potato purée and truffle oil
Vegan January 22nd 2021
Found some fresh, beautiful porcini mushrooms that I’ll grill with rosemary and serve with potato purée and black truffle butter....