Fresh coriander, sautéed shrimps, garlic and lime.. Talk about the perfect blend of flavours!

This time I replaced oats with buckwheat powder and used coconut oil instead of butter (since we’re still fasting). The end result? The most amazing, delicious, super crispy and healthiest Digestive biscuits ever!

Spicy scallops with garlic, lime, coriander and chives (a personal favourite) make for an absolutely delicious bruschetta topping.

My baskets are filled with gorgeous organic lemons. I love the freshness of their green-yellow colours and, with a deep breath, I try to inhale as much of their invigorating scent as possible.

This time, my pie is shaped into a beautiful, fluffy, savoury panettone which I’ve tried quite a few times in the past and the result is always impressive.

The combination of hot chocolate cake topped with a scoop of vanilla or kaymak ice cream is simply beyond words. A few sliced strawberries or fruits of the forest on the side will be the most delicious final touch!