Fresh green bean and grated tomato sauce salad
Vegan April 19th 2021
As I was walking around at the organic market today – as usual, I stumbled upon some wonderful fresh, thin green beans.
Black chickpea hummus & avocado dip
Vegan February 19th 2021
This time I went for a classic, delicious and velvety hummus with the crispiest pita bread. Perfection!
Grilled porcini mushrooms with potato purée and truffle oil
Vegan January 22nd 2021
Found some fresh, beautiful porcini mushrooms that I’ll grill with rosemary and serve with potato purée and black truffle butter....
Tourlou / Greek ratatouille
Vegan September 18th 2020
Juicy and delicious on its own, but also screaming for a bit of cheese and sopping the luscious sauce up with bread.
Green apple pectin stock
Vegan July 31st 2020
By using pectin stock, you’ll be able to cut down on the quantity of granulated sugar in your jam to half without affecting its sweetness....
Sourdough Crackers
Vegan June 12th 2020
You can sprinkle them with any herb you like but this time I chose to add some rosemary, coarse salt, grated cheese and seeds.