May 21st 2019
Tinian Wild Artichoke in Oil - Tinos Food Paths - Marathia
Wild artichoke can be quite thorny and requires attention but it’s one of the most beautiful flowers I've ever seen. This must have been the idea behind the styling of this wonderful dish.
Travel For Food
May 17th 2019
Artichoke And Sausage Omelette - Tinos Food Paths
The Artichoke Festival that has been held on the second week of May for years, has now evolved into something greater and bigger. It has evolved into a celebration that showcases local products and promotes the island’s rich culinary culture.
Our recipe for the day is very mountainy and satisfying, the definition of comfort food! A chargrilled meal in the fireplace!
I once again found myself pondering over this wonderful Asparagus Tart. I’ve made this recipe quite a few times and everyone in our house seems to be in anticipation of its next appearance on our table.
Artichoke Ragù With Tagliatelle
I literally had no idea which recipe I would make for the day; the options were endless and I was so excited that I couldn’t really pick one. That’s when I remembered a very special pasta recipe with artichokes.
Spring Strawberry Pavlova
Somehow, almost without any thinking, strawberry Pavlova always ends up being the most common spring dessert in our home. It’s one of our favourites, very light, delicious and super easy to make!