Latest articles

Nectarine and sage tart
Sweets September 24th 2019
I picked some of the last remaining nectarines of this season and here I am, making a nectarine tart!
Two-tone Panna Cotta with Strawberry Sauce
Summer September 19th 2019
My initial thought was to just eat them right away instead of saving them for a dessert but the little blogger in my mind started picturing ...
Mussels Marinière
Summer September 13th 2019
Today, I’m making my own version of the recipe, the way we make it at home all these years.
Prosciutto and Fig Bruschetta
Summer September 9th 2019
The ingredients I’m using today make the perfect combination, in my opinion; ciabatta bread, soft goat cheese, plenty of rocket salad, pro...
Greek Salad (Horiatiki) with feta mousse and carob rusks
Summer September 4th 2019
Today, I’m making another extremely good-looking salad! “Horiatiki” with feta mousse and carob rusks!
Aubergine Lasagne
Summer August 19th 2019
All the ingredients I have today blend perfectly and create the ultimate summer treat. Buffalo mozzarella, parmesan, tomato, basil, spearmin...
Ornament & Crime April 28th 2019
Easter Table
Open your cupboards and find all hidden Easter bunnies and spring chicks.. Pick flowers and branches! Celebrate!
Workshops & Events March 8th 2018
Week Of Modern Macedonian Culinary
This year, for the first time, begins The Week of the Modern Macedonian Cuisine (
Travel For Food May 28th 2019
At Angela Roungeri's Traditional Cheese Dairy - Tinos Food Paths
My daughter and I looked it up and discovered that there is a lady somewhere in the mountains of Tinos that has kept the tradition of making kariki alive. So we reached out to her.