Latest articles

Carrot Tea Cake - Birthday Cake
Sweets December 1st 2020
This cake is definitely one of our staples. It might change a bit from time to time according to the occasion or our cravings.
Leek, potato and goat cheese galette
Autumn November 27th 2020
Since potatoes and leeks are so perfect together, I’ve opted to make a classic French potato galette, a recipe that we love and that is qu...
Autumn Forage Feast
Autumn November 20th 2020
Decorating a table with treasures found in nature always makes a difference.
Roasted pumpkin and rocket salad
Winter November 16th 2020
This salad has some of my all-time favourite ingredients; fresh and slightly peppery rocket from our veggie garden, roasted, delicious pumpk...
Grilled aubergine with garlic and thyme
Starters November 13th 2020
Aubergines love a bit of garlic, extra virgin olive oil and a good herb seasoning.
Almond and plum tart
Autumn November 6th 2020
The sweet-and-sour flavour of plums and the almond-y and super crispy tart crust are a match made in heaven.
Ornament & Crime November 20th 2020
Autumn Forage Feast
Decorating a table with treasures found in nature always makes a difference.
Workshops & Events July 9th 2020
The Venetian Experience
As soon as I found out about “The Venetian Experience” workshop, I immediately signed up along with my most favourite travel partner, my daughter.
Travel For Food November 29th 2019
Forage Feast Photography - Provence
I have to say that this team was the perfect blend of truly amazing people! I feel extremely lucky and grateful for meeting all of them and being part of this great group of friends.