The Greek salad is naturally linked with summer, the sun, the vivid red piece of tomato you hungrily bite after a few hours of swimming and sunbathing.
July 31st 2020
Green apple pectin stock
By using pectin stock, you’ll be able to cut down on the quantity of granulated sugar in your jam to half without affecting its sweetness.
Crispy roasted vegetables
It’s amazing how little time you’ll need for this dish, just enough so that the vegetables release their wonderful aroma while remaining crispy, al dente and incredibly flavourful.
Upside-Down Sour Cherry Cake
An almond flavoured buttery cake covered with a thick layer of refreshing –almost like spoon sweet- sour cherries; a simply irresistible combination.
The Venetian Experience
As soon as I found out about “The Venetian Experience” workshop, I immediately signed up along with my most favourite travel partner, my daughter.
Artichoke and Ricotta Cheese Tart
I’m thinking of making a beautiful puff pastry, artichoke and ricotta cheese tart. Super easy since I’ve made this one quite a few times in the past.