Latest articles

Mussels in parsley pesto
Summer September 5th 2020
You really don’t need to be a seafood expert to perfect this super simple dish. All you need is very fresh mussels
Burrata salad with charred peaches
Summer September 3rd 2020
Simple and beautiful, just perfect for a summer dinner.
Apricot jam with vanilla beans
Preserved Food August 7th 2020
Apricot blends perfectly with vanilla, making this jam so unbelievably fragrant, and the pectin stock gave it such a rich fruity flavour. ...
#thegreeksaladproject
Summer August 3rd 2020
The Greek salad is naturally linked with summer, the sun, the vivid red piece of tomato you hungrily bite after a few hours of swimming and ...
Green apple pectin stock
Preserved Food July 31st 2020
By using pectin stock, you’ll be able to cut down on the quantity of granulated sugar in your jam to half without affecting its sweetness....
Crispy roasted vegetables
Seasonal July 24th 2020
It’s amazing how little time you’ll need for this dish, just enough so that the vegetables release their wonderful aroma while remaining...
Ornament & Crime November 29th 2019
Forage Feast Photography - Provence
I have to say that this team was the perfect blend of truly amazing people! I feel extremely lucky and grateful for meeting all of them and being part of this great group of friends.
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Workshops & Events July 9th 2020
The Venetian Experience
As soon as I found out about “The Venetian Experience” workshop, I immediately signed up along with my most favourite travel partner, my daughter.
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Travel For Food November 29th 2019
Forage Feast Photography - Provence
I have to say that this team was the perfect blend of truly amazing people! I feel extremely lucky and grateful for meeting all of them and being part of this great group of friends.
READ MORE